100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract

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Customization: Available
Certification: BRC, ISO, HACCP
Assay Method: HPLC-MS, HPLC, UV
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  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
  • 100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract
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Basic Info.

Model NO.
Soybean P. E.
Application Form
Tablet, Capsule
Application
Health Care Products, Medicine
State
Powder
Extract Source
Soybean Extract
Powder Form
Yellow Powder
Free Sample
Available
Purity
Above 98%,99%
MOQ
1kg
Transport Package
20kg/Box, 25kg/Drum
Specification
20kg/box, 25kg/drum
Trademark
SCbiochem
Origin
China
Production Capacity
10000kg/Monthly

Product Description

Let our ingredients share your products naturally!

100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract

Soybean Extract 

Phosphatidylserine is also known as compound neuric acid. PS for short, extracted from natural soybean oil residue. It's an active substance in cell membranes, especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the brain memory function. Due to its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, and play a role in soothing vascular smooth muscle cells and increasing the blood supply to the brain

The chemical composition of soybean is mainly protein, oil and carbohydrate. In addition, soybean also contains trace elements, phospholipids, vitamins, inositol, genistein, isoflavone side, various enzymes and crude fiber.

Typical Specification: UV/HPLC: Isoflavones 40.0%, 80.0%

yellow  powder

Benefits Of Soybean Extract 

1. It helps cell walls remain flexible and increases the efficiency of neurotransmitters that transmit brain signals, helping the brain function efficiently and stimulating brain activation.

2. It can safely enhance memory in the short term. Phosphatidylserinic acid supplementation can increase the number of brain spikes, the fluidity of brain cell membrane and promote glucose metabolism in brain cells, thus making brain cells more active, promoting concentration, alertness and memory;

3. Phosphatidylserine (PS) also helps relieve brain fatigue and repair brain cell damage. Because of this special function, phosphatidylserine-related nutritional supplements are widely used in pre-exam nutritional supplements.

Dosages of Soybean Extract 

The amount of phosphatidylserine ingestion has decreased due to changes in modern dietary habits (such as no more offal), increased awareness of healthy foods (such as eating low-fat, low-cholesterol foods and avoiding large amounts of meat), and food crises (such as mad cow disease and foot-and-mouth disease). What's more, modern industrial production of lipids and oils has reduced the natural phospholipid content, further reducing the amount of phosphatidylserine a person should consume daily. In general, the amount of phosphatidylserine intakes in a diet high in meat and fish is about 180 mg/day; If the diet is low in fat, the daily intake of phosphatidylserine should be only 100 mg or even less than 50 mg. According to statistics, the difference between the daily intake of phosphatidylserine and the normal requirement of healthy people is between 70 and 150 mg, and vegetarians are especially deficient, with the difference reaching 200 to 250 mg. For these reasons, 100 to 300 mg of pure phosphatidylserine per day is recommended for healthy people. This is especially important for vegetarians, people on low fat or cholesterol diets, and the elderly. In addition, a number of other diets can also reduce the amount of phosphatidylserine in the brain. For example, a lack of omega-3 fatty acids in the diet reduces the amount of phosphatidylserine in the brain by 28 percent, which in turn changes the biochemical function of the brain's hippocampus.

Dosage form application

  • Pure powder form without excipients
  • Capsule or Tablet

100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract

Product Name
Main Component Content Product Name Main Component Content
5-HTP HPLC: 5-HTP≥99.0% Acai P.E. UV: Polyphenols≥2.5%
Apigenin 
HPLC: Apigenin≥99.0% Aframomum Melegueta P.E. HPLC: 6-Paradol≥10.0%
Arbutin HPLC: Arbutin≥98.0% American Ginseng P.E. HPLC/UV: Ginsenosides 10.0%~20.0%
Aloe Emodin 138112-76-2 Amla P.E. UV: Tannis≥10.0%
Arbutin HPLC: Arbutin≥98.0% Andrographis Paniculate P.E. HPLC: Andrographolide 10.0%, 50.0%, 98.0%
Artemisinine HPLC: Artemisinine≥98.0% Angelica P.E HPLC: Ligustilide≥1.0%
Berberine Hydrochloride HPLC: Berberine Hydrochloride≥97.0% Artichoke P.E 4:1,10:1
Chrysin HPLC: Chrysin≥98.0% Ashwagandha P.E. HPLC: Withanolides≥2.5%
Curcumin HPLC: Curcumin≥95.0% Astragalus P.E. UV: Polysacchrides 20.0%, 40.0%;70%.
Diosgenin HPLC: Diosgenin≥98.0% Banaba Leaf P.E. HPLC: Corosolic acid≥2.5%
Dihydromyricetin HPLC: Dihydromyricetin≥98.0% Bacopa Monnieri P.E. HPLC/UV: Bacopasides≥50.0%
Daidzein HPLC: Daidzein≥98.0% Bilberry P.E UV: Anthocyanins≥25.0%; HPLC: Anthocyanosides 32.4%~39.8%
Diosmin HPLC: Diosmin≥95.0% Bitter Melon P.E. UV/HPLC: Charantin≥1.0%, Total Saponins≥ 10.0%
Diosmetin HPLC: Diosmetin≥99.0% Black Cohosh P.E. HPLC: Triterpenes 2.5%, 5.0%, 8.0%
D-Mannose HPLC: D-Mannose≥99.0% Black Ginger P.E UV: Anthocyanins>5.0%
EGCG HPLC: EGCG≥99.0% Cactus P.E. UV: Flavones≥ 2.0%
Fisetin HPLC: Fisetin≥98.0% Cat's Claw P.E. UV: Polyphenols≥3.0%
Genistein HPLC: Genisten≥98.0% Ceylon Cinnamon P.E. UV: Polyphenols≥10.0%
L Glutathione Reduced HPLC: Glutathione≥98.0% Chamomile P.E. HPLC: Total Apigenin≥1.2%
Hesperidin HPLC: Hesperidin 90.0%, 95.0%, 98.0% Chasteberry P.E. UV: Flavones≥5.0%
Hesperitin HPLC: Hesperitin≥98.0% Cinnamon Bark P.E. UV: Polyphenols 8.0%, 30.0%
Honokiol HPLC: Honokiol≥98.0% Cissus Quadrangularis P.E. UV: Total Steroidal Ketone 15.0%, 25.0%
Huperzine A HPLC: Huperzine A≥99.0% Cistanche P.E. UV: Polyphenols≥18.0%
Icariin HPLC: Icariin≥98.0% Coleus Forskohli P.E. HPLC: Forskolin 10.0%, 20.0% 
Inositol HPLC: Inositol≥98.0% Cranberry P.E. UV: PAC 6.0%, 10.0%, 25.0% 
Isoquercetin HPLC: Isoquercetin≥98.0% Dandelion P.E. UV: Flavones 3.0%, 5.0%
L-dopa Titrimetry: L-dopa≥98.0% Devil's Claw P.E. HPLC: Harpagoside 2.5%, 5.0%, 10.0%
Kaempferol HPLC: Kaempferol≥98.0% Elderberry P.E. UV: Anthocyanins≥5.0%
Magnolol HPLC: Magnolol≥98.0% Epimedium P.E. HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0%
Naringin HPLC: Naringin≥98.0% Feverfew P.E. HPLC: Parthenolide≥0.8%
Neohesperidin HPLC: Neohesperidin≥98.0% Flaxseed P.E. HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0%
Naringenin HPLC: Naringenin≥98.0% Garlic P.E. HPLC: Allicin≥1.0%
Oleuropein HPLC: Oleuroppein≥98.0% Garcinia Camnogia P.E HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0%
Piperine HPLC: Piperine≥98.0% Giant Knotweed P.E. HPLC: Resveratrol 20.0%, 50.0%, 98.0%
Pterostilbene HPLC: Pterostilbene≥98.0% Ginger P.E. HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0%
Quercetin HPLC: Quercetin≥95.0% Gingko Biloba P.E. HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP
Resveratrol HPLC: Resveratrol≥98.0% Ginseng Root P.E. UV/HPLC: Ginsenosides 10.0%, 20.0%
Rutin NF11, DAB10, EP8 Ginseng Leaf P.E. UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0%
Yohimbine HCL HPLC: Yohimbine HCl≥98.0% Gotu Kola P.E. HPLC: Asiaticoside 10.0%, 20.0%
Grape Seed P.E. UV: Proanthocyanidins≥95.0%; HPLC: OPC≥30.0% Green Coffee Bean P.E. HPLC: Chlorogenic Acids≥50.0%
Green Tea P.E. UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% Goji Berry P.E. UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0%
Guarana P.E. HPLC: Total alkaloids≥10.0%, Caffeinine 10.0%, 20.0% Gymnema P.E. TT: Gymnemic Acids 25.0%, 75.0%
Gynostemma Pentaphyllum P.E. UV: Gypenosides≥80.0% Hawthorn Berry P.E. UV: Flavones≥2.0%
Hops P.E. HPLC: Xanthohumol≥5.0% Huperzia Serrata P.E. HPLC: Huperzine A 1.0%, 5.0%
Kava P.E. HPLC: Kakalactones≥30.0%  Kelp P.E. UV: Polysacchrides≥20.0%
Kola Nut P.E. HPLC: Cafe10.0%, 20.0% Konjac P.E. UV: Glucomannan ≥90.0%
Kudzu Root P.E. UV/HPLC: Isoflavones 40.0%, 80.0% Lemon Balm P.E. HPLC: Hydroxycinnamic Derivates≥10.0%
Luo Han Guo P.E. HPLC: Mogroside V≥25.0% Lycopersicum P.E. HPLC: Lycopene 5.0%, 10.0%
Maca P.E. HPLC: Total Macaene & Macamide≥3.0% Maitake Mushroom P.E. UV: Polysaccharides 10.0%, 30.0%
Magnolia P.E. HPLC: Magnolol & Honokiol 2.0%, 5.0%,10.0% Mangosteen P.E. HPLC: Mangostin 10.0%, 20.0%
Marigold P.E. UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0% Melilotus P.E. HPLC: Coumarin≥18.0%
Milk Thistle P.E. UV: Silymarin≥80.0.%; HPLC: Silymarin≥50.0% Nettle P.E. UV: Silica≥1.0%; HPLC: β-Sitosterol≥1.0%
Olive P.E. HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0% Passionflower P.E. UV: Flavones≥4.0%
Pine Bark P.E. UV: Proanthocyanidins≥95.0% Pomegranate P.E. UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0%
Polyphenols≥40.0%; Punicalagin A&B≥40.0%
Pygeum Africanum P.E. HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate Raspberry P.E. HPLC: Ellagic Acid≥5.0%
Red Yeast Rice P.E. HPLC: Monacolin K 1.0%, 2.0%, 3.0% Rhodiola Rosea P.E. HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0%
Reishi Mushroom P.E. UV: Polysaccharides 10.0%, 30.0% Saffron P.E. UV: Safranal≥0.3%
Sage P.E HPLC: Rosmarinic Acid≥2.5% Saw Palmetto P.E. GC: Fatty Acids 25.0%, 45.0%, 85.0%
Schisandra P.E. UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0% Siberian Ginseng P.E. HPLC: Eleutheroside B+E 0.8%,1.5%
Soybean P.E. UV/HPLC: Isoflavones 40.0%, 80.0% Stevia P.E. HPLC: Rebaudioside≥98.0%
St.John's Wort P.E. UV/HPLC: Total Hypericins≥0.3% Hyperforin≥3.0% Tongkat Ali P.E. HPLC: Eurycomanone≥1.0%
Tribulus Terrestris P.E. UV/HPLC: Total Saponins 90.0% Valerian P.E. HPLC: Valerienic acids≥0.8%
White Willow Bark P.E. HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0% Yohimbine Bark P.E.  HPLC: Yohimbine HCl≥8.0%;98%

100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract100% Natural Soy Bean Extract Powder 40% Soy Isoflavones Soybean Extract

Q: What is SCbiochem's customer base?
We provide ingredients as bulk package to retailers ,distributors,contact manufacturers with origianl drum package or OEM packages.For individual consumers,you can contact us,and we will recommend a nearest distributors to you.
Q: Why SCbiochem,What's differences?
Free samples and trial small MOQ order to verify first,for bulk orders we also have flexible payment methods and transportations method which will make sure 100% customs pass ratio,if any issues comes,we guarantee full money refund or reship one time.
Q: Where do we ship from?
We ship from several places due to destination differences,directly from China mainland by sea,air or express.DDP shipping from HongKong by UPS,DHL.Localy US warehouse domestic shipping.It's all depends on order quantity and destination.
Q: Can I request a sample of a specific ingredient before placing a bulk order?
Yes, we offer sample sizes for most of our products. You can request samples through our website, and our team will assist you in choosing the right products for your needs.
Q: How to make sure everything is pure and best?
With years experiences on Nootropics,we only work with the best and pure ones,each batch of products will have it's COA,HPLC,MS test report.You trust,we provide!
Q: What payment methods do you accept for purchases?
We accept various payment methods, including credit cards, bank transfers, paypal,and other secure online payment options. Details are available during the checkout process.
Q: How do you ensure the timely delivery of raw materials?
We work with reliable shipping partners to ensure timely and secure delivery of your orders. You can track your shipment through tracking website and our customer service team is available to assist with any delivery-related inquiries.
 

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